Ridge Hill is Chain Hill

Wow, wow, wow!  We have a new chain mecca in Westchester County and it is located at the new manufactured village of Ridge Hill.  Nesteled atop what might have been a landfill in beautiful Yonkers, NY right off of the NY State Thruway and up the hill from the famous Murray's Ice Skating Rink where I spent a good part of my youth, this new shopping, eating and entertainment complex is a RorDawg heaven.  Since this is a food blog and not a shopping blog I will focus on all of the dining options.  Stay tuned though because I have big ideas for Chain of Clothes.  Big ideas, HUGE! 
Right now only a portion of the chains are open at Ridge Hill but they include Yard House (where I dined and will write a full review in a later post),and  Cheesecake Factory (back in my heart with their skinnylicious menu).  Opening in 2012 we have Brio (an Italian chain, doesn't excite me that much - let me know if you think otherwise), Oh wait, I take it back.  I just went on their website and the first thing I saw was a $5.00 martini night and $2.95 bar menu. I am in!!! Lots of fun things on that bar menu like Spicy Shrimp and Eggplant, Ravioli Caprese and Spinach Artichoke Dip.   Also opening in 2012 is the one my little Yussie (Brett) is most excited for Texas de Brazil.  It looks like this place has a massive salad bar.  I could get behind that.  The other part, all that endless meat, might not really be for me.  I would try it with Yussie though.   Elevation Burger is opening (cute, fun burger place but with all the other options not sure I will go), Havana Central (Cuban NY chain) and Barbes (this is the TOTALLY random one - only one other location is that weird kinda corporate, kinda Murray Hill location).  The food is described as Parisian and North African.  No thanks.  I'll stick with the Yard House and watch sports and drink beers thank you very much!
Ridge Hill, good job!  I just wish something like this would open in Rockland County.  Jesus knows they ceretainly need it!

Beanie Welcome to NY!!!

It is with great pride and joy that I announce the opening of a Coffee Bean and Tea Leaf in the greatest city in the world...New York!!!
Yes, one of my favorite coffee chains has finally open in this grand city.  I knew it was opening but when my roommate/friend Cookie told me she had it after a meeting last week I was beyond stoked.  This Monday I made sure to change my usual walking route to work and venture an extra avenue west so I could be one of the first people to experience the NYC Coffee Bean.   If you are not familiar with Coffee Bean and Tea Leaf it is a mainly west coast coffee house chain where Perez Hilton used to sit and blog.  See, you can become famous blogging!!!   I have hope!
Anyway, I made my way to 40th and Broadway and was surprised to see how unassuming this new branch was.  I was also surprised how empty it was.  I have to assume people just don't know about it yet.  I went kinda basic and just got a large iced coffee.  The best thing at Coffee Bean are definittly their lattes, and Iced Blended treats, even their sugar free ones but they still have a bunch of calories so I figured for a Monday just go basic and low cal.  At first sip I was transported right back to LA and all my fun times there.  Then I looked up and was brought right back to the hussel of Times Square.  Then I walked by that big Forever 21 and saw some cute sequin tops and was happy again.   To go with my coffee I also got a yummy parfait.  They have a large variety of muffins for sale too and they look smaller than the ones sold a lot of other coffee  so I assume they aren't too bad for you.  I have had the morning glory one a few times and have always enjoyed it.
I will admit, next time I go I will probably get a sugar free latte.  The coffee was good, but it ain't a latte!
Also, since I am writing about coffee I should mention that I had Starbucks today and they were giving away samples of their Caramel Brulee flavor.  UMM OMFG, that is heaven.  HEAVEN.  Also pretty solid my sis Sombs and her Keuric Pumpkin Spice Coffee.
Sorry, I had to mention that. 
But if you are in NYC and are near Times Square, go indulge, get a fun Iced Blended Coffee Bean and enjoy!  If you are not, go try that Caramel Brulee at Starbucks. You will thank me.

Getting Frisky with the Frisco

There are not many chain restaurant openings that have excited me as much as the new Del Frisco's Grille in Rockefeller Center.  In fact when the chain first opened in August I made sure my family was there opening weekend (and daddy's birthday) to be amongst the first to see what our favorite steak chain had up their sleeve with their new kid sister.  I was so pleased with almost everything about Del Frisco's Grille that I have been back a few times since my initial tasting and have continued to be more than pleased.  
Del Frisco's Grille is what those in the entertainment world might call a spin-off.  Ala Melrose Place, A Different World, and the Colbert Report.   The first location is in Rock Center as previously mentioned with a second opening shortly in Dallas. 
I have been able to sample many things on the menu.  My favorites have been the delicious flat bread pizzas (roasted tomato) to eat as an appetizer and the generously portioned Prime Steak Sandwich that is filled with juicy steak cooked to your liking and hhorseradish sauce that gives a nice kick.  It is served with chips but you can easily substitute any of their sides like I did.  I went with the mashed potatoes that are of course delish!   They are buttery and or oily but worth the indulgence if you only have a few bites.  I also really enjoyed the truffle mac n cheese as a side dish but admit I haven't really met a truffle mac n cheese that I didn't like.   The cheesesteak egg rolls are a signature appetizer but I will say I am not thrilled by them.  I mean of course they are good but not amazing and if you are going to be eating a big steak meal of sorts you don't really need them.  I would get them maybe if i was just going for drinks at the bar and was in the mood for something fun after a few glasses of vino.  I also threw my bone rules out the window once and had a lollipop chicken wing that was quite tastey.  If I was able to eat something with a bone that means it had to be good.  
The Grille also offers classic Del Frisco steaks in addition to the more casual fare like sandwiches and entree salads.  I like going with the more unique options when I am dining here though.  I guess it is the novelty of it all!  With it's location in Rockefeller Center I can see this being a very cool place to go during the holiday season.  How nice will it be to sip a light Pinot Noir (that is for my Cookie), share a flat bread pizza and look at the tree.  Sounds lovely, I am sure I will be doing just that soon!!!!

Oh wait, one thing did really annoy me.  The price of their signature cocktail (THE VIP Svedka Clementine Vodka Infused with Fresh Hawaiian Pineapple) is $16 buckaroos.  I think thatis a bit much. I guess ill just stick to wine there even though I am a sucker for those vodka infused drinks.   

A Little Pump for Pimp

Happy Fall Everyone.  I usually hate this season because I am such a summer person but due to the fact that I have developed some sort of weirdo sun allergy in my old age I am learning to embrace the other seasons like Fall.   Fall into the Gap ( love that old commercial).  So since I am learning to love Fall I want to bring up something I that is helping me fall in love with this season and that is Pumpkin coffee.  Starbucks has had their Pumpkin Spice Lattes for a while and I always enjoyed them but I wasn't as obsessed with them as everyone else and thought they weren't worth all the calories.  A few weeks ago I noticed Dunkin Donuts was also promoting a new Pumpkin flavor.  As an expert food blogger I knew I had to try.  Well from first sip I WAS HOOKED.  My first thought was OMG, I don't even need my go to sweet and low with this bad boy.   Since I opted for the coffee and not the latte I thought oh there probably aren't that many calories in this.   I kept on drinking them, even after my weekend runs.  I made friends with the Dunkin Donuts worker in Murray Hill.  He is very nice and would ask how many miles I ran. When he was making my Iced Pumpkin Coffee with skim milk I noticed how many pumps of Pumpkin flavor he put in and it was A LOT.  Oh no I thought, there is no way this has minimal calories.  So of course I went online and looked at the nutritional information.  It isn't terrible, but it isn't good either.  As you might know, I only ingest calories through drinks if it contains alcohol.  I mean, why waste it you know.   A medium Iced Pumpkin Coffee with skim has 160 calories. Again, not terrible but 160 can add up after a while.  So my thoughts on this are it is a perfect treat.  Kinda like a tasti d lite.  Won't kill your diet but probably not something you should drink everyday.  So for now only a little pump for the non-existent pimp!

Skinny Dipping in the Cheesecake

A few weeks ago I had my weekly visit with my parents.  Sometimes I get lucky and they pick me up and take me to a joyous NJ mall.  I love that because it allows me the flexibility of having my weekend in the city but also the luxury of spending time in one of my favorite places, a mall!  I am a GREAT mall shopper. Watch out Banana Republic sale rack, I am coming.
Anyway, on my latest trip to the mall I suggested we go to Cheesecake Factory.  I hadn't been for a while and figured I could get something like brunch on a Sunday.  Well much to my surprise and glory I was introduced to their Skinnylicious menu (ugh the name sounds like something someone at a NJ mall would say).  Besides the annoying menu name, the menu is a pure delight.  It isn't just a list of five bland, boring, blah dishes like salmon and broccoli.  Instead it is a full menu of appetizers, entrees and desserts, with something for everyone!  Including Captain Picky McPicky, me!!
I went with the chicken pot stickers for my meal.  They are an appetizers so it is not a huge portion, but were quite tasty and under 500 calories!   My mom got a turkey and avocado sandwich and seemed happy with her choice.   Other items that stick out to me were the arugula salad because it contained raisins, nuts and cheese - a true Rori salad, chicken lettuce wrap tacos in 3 versions - Asian, Mediterranean and Mexican, a veggie burger, an Asian chicken salad, flatbreads, various chicken entrees with veggies and rice and of course many low calorie drinks like sangria and mojitos.  Anyone who reads this blog knows, I love my low calorie chain options so this is obviously a welcome addition!  Good job Cheesecake!!

And She's Back ...With a National List

America, rest assured, I am back.  Yes the economy might be tumbling, wars are going on, weirdos running around Wall Street but we do have two things to be happy about.  1 - My girl Amanda Knox is free 2 - I have decided to blog again.  Why you might ask?  A few reasons.  The most important one is that when I run into people who haven't seen me in a long time the first thing they ask is why haven't you updated the blog.  I always come up with some grandiose excuse like I am too busy volunteering at soup kitchens, rescuing dying puppies or sitting on my couch watching copious amounts of TV including Breaking Bad and my ultimate guilty pleasure Most Eligible Dallas (oh I am so happy Matt and Court are getting together!).  Anyway, I decided those are bad excuses so today is the day I shall blog again and one day hope to have my dream come true.  The dream you ask??? To have my blog turned into a reality show staring yours truly traveling around the world to different chain restaurants trying them out and giving my take on their offerings.  A girl can dream!
So I saw this article on Huff Po (not that I read that liberal garbage, it came up on my AOL front page) and decided to blog about it and see what everyone else thought about the list Market Force (whatever that is) published of America's Favorite Casual Chain Restaurant.   You will see many of the RorDawg faves are up there!  See, I know what I am talking about.

1) Cheesecake Factory - holla - stay tuned for my update on their skinny menu
2)  Texas Roadhouse  - Yussie
3)  Olive Garden - Eh
4)  P.F. Changs - should be higher
5)  Carrabba's - long name lot;s of repeat letters

For the rest of the list, see the link below.
http://www.huffingtonpost.com/2011/10/03/americas-favorite-casual-dining-chains_n_991997.html?icid=maing-grid7|aim|dl4|sec1_lnk2|101207#s384365&title=1_Cheesecake_Factory

Seasons of Love

Last Friday my coworkers and I had our monthly chain lunch at Olive Garden in Times Square.  We know how to keep it classy.  On my way out I noticed a large number of men who looked like they were managers of the restaurant.  Yes, there is a certain look to an Olive Garden manager.  I wanted to impress them with my knowledge of chains so I asked them if a Seasons 52 would ever open in NYC.  You see the Olive Garden and Seasons 52 both are part of the Darden restaurant group.  If you are not familiar with Seasons 52 it is a lovely more upscale chain with all healthy and low calorie dishes.  It is fab. 

So to make a long story short the managers smiled at me and said, "it might be sooner than you think."  WOWZERS!!!  Could this be true?  I really hope so.  I looked on their site and didn't see anything about a NYC opening but it could be soon!  I did see that they are opening one in Roosevelt Field in Long Island.  That in itself is very exciting and a perfect spot of a Seasons 52.  I can see the pre Boca crowd really digging this place.  I would perhaps take a ride to good ol' LI to check it out.  Maybe?  I just really hope one opens up in NYC.   Stay tuned!

PANERA WELCOME TO MY ISLAND!

It is with much joy that I announce the opening of Panera one of my favorite, soup, salad, sandwich chains to the great island of Manhattan.  This has been long overdue.  I am thinking of attending the opening.
Sadly, the first Panera is opening in the vast no mans lands of 7th Avenue between 29th and 30th not really close to my office but is actually right near the UCB training center.  Too bad I am taking a break from UCB to focus on TV watching, the gym and work. It would have been nice to stop for dinner there on my way to class.  Nice incentive to start taking classes again maybe.
Stay tuned for more details on the official opening date.
XOXO
http://ny.eater.com/archives/2011/04/panera.php

I am Gonna Sit at The Counter

Do I believe in love at first sight?  I don't really know because stuff like that is way too deep for me.  Do I believe in lust at first sight?  Yes!  I am in LUST.  With what you might be asking??? A hot Yankees fan.  Nope!  Charlie Sheen.  Yes!   The Counter a new burger chain in Times Square.  YES! Yes!! YES!!!
A few weeks ago one of my Mediavest Ad Agency friends told me about The Counter and how awesome it was.  I think the topic came up because I told her about my love of sauces.  She mentioned that you can create your own burgers there from lots of different varieties and add any type of sauce you could imagine.  Wow, sauces galore. I was in!!  A few days later we planned a lunch with her team.
The second I walked in I could tell this place was going to be great and the lovely gay couple next to me talking about doing each other because they were bored only added to the ambiance!!!
To start everyone is given a sheet of paper and pencil where they can fill out what they want for their custom burger.  You pick the meat, cheese, bread, (or no bread and make it a salad), toppings and ... wait of it...SAUCE!
I went with a amazingly fantastic pick.  I got a veggie burger with grilled pineapple, craisins, lettuce and carrots.  For my sauce pick, well I couldnt just pick one, so I picked two and alternated my dips.  I went with the apricot sauce and the honey mustard.  Both were delish!!!!  Others that stood out to me were the Basil Pesto (duh, never met a Pesto I didnt like) and the Peanut Sauce (same could prob be said for Peanut Sauce).  From the pictures posted I think you can tell just how delicious it was.  I can firmly say it was one of the best veggie burgers I ever had in my life.  I know I need to go back and try the beef too.  If they can make a veggie burger that fab, I can only imagine what they can do to a cow.  Moo Moo!
The Counter also has great side dishes/appetizers.  We went with the sweet potato fries which are always a hit and the fried pickles.  Amazing!!!!!
What is great about this place is that you can have fun and order fun stuff and stay kinda healthy if you don't go crazy with the fried stuff and stick with the veggies and salads.  
According to their website they have a lot of locations on the West Coast.  I hope they expand and open up more in NYC so I can sit at Counters beyond Times Square!

VICTORY!!!

Wow, that was way easier than I expected it to be.  I finished 2 Chipotle burritos in under 15 minutes and am really not even that full.  I went with one steak burrito and one chicken burrito. I def liked the steak one better.  Truthfully I found the chicken a bit gross, I am just such a picky chicken eater.  I went steak first and it was no problem.  It was delicious and went down easily.  The chicken was a bit harder, not because I was full, because I just didn't like the quality of the chicken.  Everyone in the office was quite impressed with how easily I did it.  The other person participating also finished his easily but as one of my co-workers said it isn't as impressive to see a big dude eat 2 burritos, it is cool that you can do it.  DUH Winning!!!!

My pre-eating technique was drinking the night before and not eating a huge dinner then only having a granola bar for breakfast.   I am going to skip dinner tonight but have a feeling I might be hungry again soon.  I am pretty gross.  Healthy Rori starts RIGHT NOW!!!!!!!!!!!  I was thinking of giving up candy for Lent but then realized I am a Jew and then also realized I didn't want the Taste D/candy store to go out of business because I am celebrating a holiday that isn't even mine.

The Burrito Challenge

It is March, I am going to Miami in less than a month, will be spending a big part of my summer on the beach in Fire Island and like always have eaten like a pig, drank like a fish all winter long and for the first time in a long time have not made the gym a priority.  Instead I have been focused on other things like watching Californication and Improv.   I recently decided enough is enough, I am going to get back on track and get in shape again!  Too much going on to let it all go.   But alas I heard a competition calling and I needed to participate.  My co-workers made a statement that Chipotle Burritos are so big how do people eat them.  Of course I had to butt in and say no they arent.  I could probably eat 2 (when will i ever learn to just keep quiet).   From there my co-workers challenged me to prove it to them and I said sure, no problem. I do not let people challenge me and then back down.  If I say I am going to do something, I am. Why can't I just be normal and say, yes the burritos are so big, it is so gross to eat so much food.  Nope, gotta act all big and bad.   From that tiny statement, it has now turned into a floor wide event with another person also participating.  Granted this dude is probably 6 foot tall and has at least 50 lbs on me.  Many people have tried to give me advice on how to do it. I am torn.  There are some days I do have a huge appetite and can eat a gross amount of food, but that is usually when I am drunk or hungover.  Most of the time when I eat I get sick afterwards.  I am very worried what will happen on Wednesday at noon in the 4th floor conference room.  Do I show up to work hungover in the hopes of it helping me scarf down my two burritos or do I do the challenge RAW?  Raw like the RorDAWG!  I guess healthy March will start after Wednesday!

Taco Ew

I think I might have to become a vegetarian again.  Prob not because it was getting kinda annoying not being able to eat meatballs or chicken parm but this story is pretty gross.  I used to eat a fair amount of Taco Bell in high school and college.  I guess I don't really eat it anymore but how gross is it to find out that only 36% of the meat is actual beef.  Here is the list of ingredients.
Water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate.

It is not the worst list ever.  Water, chilli pepper and onion powder aren't that scary.  I think just knowing that it is less than half actual beef is the weird part.
Here is the link to the article from Gizmodo.
http://gizmodo.com/5742413/this-is-what-really-hides-in-taco-bells-beef
Yo Quiero Taco Bell!

Brother Jimmy's is Gonna Pack Some Meat

Nina just let me know this breaking news but Brother Jimmy's is going to be opening up ANOTHER location, this one in the meatpacking district.  I think we have enough Brother Jimmy's in the city already.  It is bad enough there is one in cheeseball heaven Windsor Court.  I have a feeling this one is going to be even cheesier and be a hot spot for bridge and tunnel action.  No thank you.

Here is a link to the story so you can check it out yourself.

 http://therealdeal.com/newyork/articles/35754?utm_campaign=Feed%3A+trdnews+%28The+Real+Deal+-+New+York+Real+Estate+News%29&utm_content=Google+Reader&utm_medium=feed&utm_source=feedburner

This is totally random but they should open up a Brother Jimmy's at the Jersey Shore.  That would be AWESOME.  I would pay to chill with my girls JWoww and Snookie there.

RorDawg Likes Blue Dog

I apologize a lot, mostly for not blogging enough.  So I apologize but I am back.  I figure I would start the new year of blogging by writing about my new favorite lunch spot near my new office.   My new friend told me about Blue Dog Cafe and said I would probably like it.  At first I couldn't remember the name which is kinda ironic because you would think RorDawg would remember Blue Dog but no.  I guess all those white wines are getting to my brain, or perhaps it is old age, who knows? 

There are two Blue Dogs in NYC, one on West 56th and the other on West 25th near Madison Square Park.   The atmosphere here is not like your typical NY lunch spots.  It looks like it should be in some hippie town not the middle of a bustling metropolis.  Also there is nowhere to sit which is kinda annoying.  It would be nice to take a friend here and enjoy a nice lunch but not possible with no seats. 

Everything at Blue Dog is fresh and homemade.  Pretty much the opposite of everything in my kitchen.   They have a large breakfast menu that has lots of interesting sandwiches like Nutella and Banana as well as all these fresh fruit drinks and smoothies.  I have never had any of these but I am sure they are good. 

When I go for lunch I pretty much get the same thing every time.   I get a small soup and half a sandwich.  The soups I love are all vegetarian (of course) and my favs are the minestrone, lentil and garden vegetable.  For sandwiches, I stick with two and both are fab!  My true number one is the fresh mozzarella, pesto, basil and tomato sandwich on a lovely baguette.   That is when I feel like splurging.  When I am trying to be "healthy" I get the hummus and avocado sandwich on whole grain braid.  Also delish!!!  I read some reviews on Yelp on this place and it pretty much got rave reviews overall so I am clearly not the only fan.

If you live or work by this place you should def check it out.  It is a little pricey, but whatevs.  It is worth it for the quality.