Water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate.
It is not the worst list ever. Water, chilli pepper and onion powder aren't that scary. I think just knowing that it is less than half actual beef is the weird part.
Here is the link to the article from Gizmodo.
http://gizmodo.com/5742413/this-is-what-really-hides-in-taco-bells-beef
Yo Quiero Taco Bell!
2 comments:
I started my research on fast food about 4 years ago, starting with McD's. Now the only fast food I can eat is Wendy's!
It makes you wonder how many of the chain restaurants you eat at are doing the same. I don't do the cheap and cheerful places, they're more likely to cut corners. I stick to places like the Bella Italia restaurants which I know, because I used to work their as a waiter, that the food is above board.
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