Sunday, April 18, 2010

Pizza In a Cone, I'm Not Really Feeling That Zone


After a lovely day of running, bowling and most importantly, shopping, I decided it was finally time to try Pizza In a Cone.  I walked into the tiny shop ready to try this treat that I was talking about for so long.  After careful consideration, I opted for a small cone with tomato sauce, fresh mozzerella chese and spinach.  I was kinda surprised how long it took for the small cone to cook.  The workers put all of the ingredients into the cone and then bake it in a special oven.  When it was finally ready, it was a bit hot to eat so I waited a few seconds.  At first bite, I wasn't that impressed.   It was kind of boring.  I would compare the cone to a fresh Lean Pocket.  The cone is a bit thick and not that flavorful.  The fresh mozzerella cheese wasn't amazing and I really think there could have been much more tomato sauce.  Was it the grossest thing I ever had, no, not at all, but it definetly wasn't amazing.  A real slice of pizza is much better!  I was also kind of shocked by the price of the cone.  It cost me over $6.00 and it was really not a meal at all.  More like a snack which left me kind of annoyed.  I had to come home and have one of my Sun Chips Harvest Cheddar 100 Calorie Packs while I watched my Wire DVD.  Season 4 baby!!!!  Micheal, Randy and Duquane and my boys.

3 comments:

Nina said...

Im dying ...because i can imagine you being hungry and then this thing sucking...

cousin said...

You shoulda gone to the new chicken place on the corner. UH-mazing! That pic you took of it looks nauseating. Id be more satisfied by some totinos pizza rolls

Rori said...

Yeah it was really sad. I will try that new Korean chicken chain very soon. I was scared it would only be chicken on the bone.