Tuesday, January 25, 2011

Taco Ew

I think I might have to become a vegetarian again.  Prob not because it was getting kinda annoying not being able to eat meatballs or chicken parm but this story is pretty gross.  I used to eat a fair amount of Taco Bell in high school and college.  I guess I don't really eat it anymore but how gross is it to find out that only 36% of the meat is actual beef.  Here is the list of ingredients.
Water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate.

It is not the worst list ever.  Water, chilli pepper and onion powder aren't that scary.  I think just knowing that it is less than half actual beef is the weird part.
Here is the link to the article from Gizmodo.
http://gizmodo.com/5742413/this-is-what-really-hides-in-taco-bells-beef
Yo Quiero Taco Bell!

Friday, January 21, 2011

Brother Jimmy's is Gonna Pack Some Meat

Nina just let me know this breaking news but Brother Jimmy's is going to be opening up ANOTHER location, this one in the meatpacking district.  I think we have enough Brother Jimmy's in the city already.  It is bad enough there is one in cheeseball heaven Windsor Court.  I have a feeling this one is going to be even cheesier and be a hot spot for bridge and tunnel action.  No thank you.
Here is a link to the story so you can check it out yourself.
This is totally random but they should open up a Brother Jimmy's at the Jersey Shore.  That would be AWESOME.  I would pay to chill with my girls JWoww and Snookie there.

Tuesday, January 18, 2011

RorDawg Likes Blue Dog

I apologize a lot, mostly for not blogging enough.  So I apologize but I am back.  I figure I would start the new year of blogging by writing about my new favorite lunch spot near my new office.   My new friend told me about Blue Dog Cafe and said I would probably like it.  At first I couldn't remember the name which is kinda ironic because you would think RorDawg would remember Blue Dog but no.  I guess all those white wines are getting to my brain, or perhaps it is old age, who knows? 
There are two Blue Dogs in NYC, one on West 56th and the other on West 25th near Madison Square Park.   The atmosphere here is not like your typical NY lunch spots.  It looks like it should be in some hippie town not the middle of a bustling metropolis.  Also there is nowhere to sit which is kinda annoying.  It would be nice to take a friend here and enjoy a nice lunch but not possible with no seats. 
Everything at Blue Dog is fresh and homemade.  Pretty much the opposite of everything in my kitchen.   They have a large breakfast menu that has lots of interesting sandwiches like Nutella and Banana as well as all these fresh fruit drinks and smoothies.  I have never had any of these but I am sure they are good. 
When I go for lunch I pretty much get the same thing every time.   I get a small soup and half a sandwich.  The soups I love are all vegetarian (of course) and my favs are the minestrone, lentil and garden vegetable.  For sandwiches, I stick with two and both are fab!  My true number one is the fresh mozzarella, pesto, basil and tomato sandwich on a lovely baguette.   That is when I feel like splurging.  When I am trying to be "healthy" I get the hummus and avocado sandwich on whole grain braid.  Also delish!!!  I read some reviews on Yelp on this place and it pretty much got rave reviews overall so I am clearly not the only fan.
If you live or work by this place you should def check it out.  It is a little pricey, but whatevs.  It is worth it for the quality.